Pesquisar TemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTipoCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTemaDateÚltima semanaÚltimo mêsÚltimo anoIntervalo de datas personalizadoDeYYYY-MM-DDParaYYYY-MM-DDPlease select a start date and an end date.EnviarOrdenar porDate ascDate descRelevance Results 1 - 10 of 16778 Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 Julho 2024 Plain language summary Risk assessment of small organoarsenic species in food 2 Julho 2024 Multimedia product #PlantHealth4Life 15 Maio 2024 Multimedia product Safe2Eat 7 Maio 2024 News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 Julho 2024 Ad hoc meeting on B-risk calculator (Bee Guidance) 26 Julho 202427 Junho 2024 Parma, Italy Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 Julho 2024 Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 Julho 2024 Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 Julho 2024 Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 Julho 2024
Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 Julho 2024
News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 Julho 2024
Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 Julho 2024
Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 Julho 2024
Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 Julho 2024
Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 Julho 2024