EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit...

The EU Bee Partnership has unveiled a new online data platform that will play a crucial role in efforts to protect bee and pollinator health. The ground-breaking platform will bring together and...

EFSA is stepping up its efforts to halt the spread of African swine fever in Europe by expanding its campaign to a further nine countries.

EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities, the results we aim to achieve and the high-level actions that will help us to meet our objectives.

Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by EFSA, the European Medicines Agency and the European Centre for Disease...

Titanium dioxide can no longer be considered safe when used as an additive in animal feed, EFSA has concluded.

Fertilisers of faecal origin, irrigation, and water are the most significant sources of antimicrobial resistance in plant-based food and/or aquaculture.

EFSA and the European Chemicals Agency have received a draft assessment of glyphosate carried out by four EU Member States and will now begin to consider the findings. A public consultation on the...

EFSA has assessed the risk of African swine fever spreading through outdoor pig farms and has proposed biosecurity measures for outdoor farms in ASF-affected areas of the EU.

Food comes in many shapes. Some are big. Some are tiny. Some are beautiful and shiny. Others, not so much. Some are delicious. Others, well… it’s a matter of taste. But whether you like them or not...