Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from GME on fish gelatine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
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Adopted:
Updated:
Wiley Online Library
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Keywords
Fish gelatine, food allergy, GME
Question Number
EFSA-Q-2004-135
Panel members at the time of adoption
Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A. Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik van Loveren.
Abstract
No abstract available
© European Food Safety Authority, 2009