Haku AiheAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTyyppiAiheCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsDateViikon ajaltaKuukauden ajaltaVuoden ajaltaMäärittele ajanjaksoAlkaenYYYY-MM-DDPäättyenYYYY-MM-DDPlease select a start date and an end date.HyväksyJärjestysperusteDate ascDate descRelevance Results 21 - 25 of 16846 Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 heinäkuu 2024 Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 heinäkuu 2024 Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 heinäkuu 2024 Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 heinäkuu 2024 Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 heinäkuu 2024
Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 heinäkuu 2024
Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 heinäkuu 2024
Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 heinäkuu 2024
Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 heinäkuu 2024
Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 heinäkuu 2024