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EFSA yhdellä silmäyksellä
EFSA yhdellä silmäyksellä: tutustu #EFSAn uuteen interaktiiviseen työkaluun
News
EFSA presents new work and explains its role in the evaluation of pesticides
The EFSA Pesticide Risk Assessment Peer Review (PRAPeR) Unit co-ordinates the peer review of active substances used in plant protection products in collaboration with Member States. In a new section...
News
EFSA publishes quantitative risk assessment on the residual BSE risk in sheep
EFSA has been asked by the European Commission for an update on the risks posed by sheep tissues to human health if BSE was present in sheep. BSE has not been found to naturally occur in sheep...
News
EFSA adopts three further opinions on flavourings:one substance found to be unacceptable on safety grounds
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) of the European Food Safety Authority (EFSA) published today three further opinions...
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EFSA provides update on plans to assess the safety of goat meat and goat meat products with regard to BSE/TSE
The European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards (BIOHAZ) provided an update today on its plans to assess possible risks associated with the consumption of goat meat...
News
EFSA Management Board reiterates its confidence in the independence and commitment to transparency of its Scientific Panels
EFSA’s Management Board took the opportunity of its meeting held on 16th December to reiterate the importance it places on the key principles of independence and transparency, especially with regard...