Open doors at EFSA
On 22 November 2014, the European Food Safety Authority will once again open its doors to the public.
The day’s programme will give you an insight into what EFSA does and how it works in different areas - from nutrition, to animal health and welfare, plant health, and pesticides. There will be info sessions, music, understanding science cinema and attractions for all age groups.
Come along to learn more about the science behind European policy making.
For more information: porteaperte [at] efsa.europa.eu
Programme
Saturday 22 November 2014, 14.00 – 19.00 | EFSA premises, Viale Piacenza, Parma
| Time | Title |
|---|---|
| 14.00 | Doors open! |
| 14.15 | EuroPop Voices 2014 (choir performance) |
| 15.00 | Interactive sessions with our experts Are GMOs safe? – Use of pesticides in Europe – Causes of food poisoning - Why are bee numbers declining? – Food that is good for your health – Food education in schools – Food waste: what we throw away and what we can recover – From farm to fork: who checks what we eat? What is EFSA and how does it work? – Introduction to the European Union - EXPO 2015 and EFSA in the context of the world exhibition |
Information stands EFSA - EXPO 2015 – Parma University – European College of Parma - Scuola per l’Europa | |
| Educational activities for children of all ages | |
| EFSA Cinema: “Understanding Science” videos | |
| 18.00 | Aperitivo with EFSA staff |
| EFSA Band’s musical performance |
Presentations
- Alimenti che fanno bene(2.17 MB)
- Cosa fa l'EFSA?(1.19 MB)
- Dal campo alla tavola: UNIPR(1.2 MB)
- Educazione alimentare nelle scuole: UNIPR(1.67 MB)
- EFSA@EXPO(1.33 MB)
- Intossicazioni alimentari(1.63 MB)
- Introduzione UE: Collegio Europeo(2.37 MB)
- Perchè le api stanno diminuendo?(1.01 MB)
- Sono sicuri gli OGM?(1.48 MB)
- Spreco alimentare: UNIPR(981.8 KB)
- Uso dei pesticidi in Europa(1.98 MB)