Special measures to reduce the risk for consumers through Salmonella in table eggs – e.g. cooling of table eggs
Published:
Adopted:
Wiley Online Library
Full article:
Meta data
Keywords
Salmonella, egg, cooling, consumer risk
Question Number
EFSA-Q-2007-198
Panels
Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline
De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse,
Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé,
Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts,
Ivar Vågsholm, Emmanuel Vanopdenbosch.
De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse,
Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé,
Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts,
Ivar Vågsholm, Emmanuel Vanopdenbosch.
Abstract
No abstract available
© European Food Safety Authority, 2009