Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Published:
Adopted:
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Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2008.766
Keywords
Selenium, selenium‐enriched yeast, selenomethionine, biotransformed yeast, PARNUTS, food supplements
Question Number
EFSA‐Q‐2005‐078
EFSA‐Q‐2005‐119
EFSA‐Q‐2005‐186
EFSA‐Q‐2006‐215
EFSA‐Q‐2006‐216
EFSA‐Q‐2006‐217
Panel members at the time of adoption
F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.‐H. Engel, N. Gontard, D. Gott, S. Grilli, R. Gürtler, J.‐C. Larsen, C. Leclercq, J.‐C. Leblanc, F. X. Malcata, W. Mennes, M.‐R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.

Abstract

No abstract available

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