Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) ‐ Aryl‐substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Meta data
Keywords
Flavourings, alcohols, aldehydes, acids, esters, aryl‐substituted, saturated, unsaturated, safety
Question Number
EFSA‐Q‐2003‐158B
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl‐Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John‐Christian Larsen, Catherine Leclercq, Jean‐Charles Leblanc, Xavier Malcata, Wim Mennes, Maria‐Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá
Abstract
No abstract available
© European Food Safety Authority