Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
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Adopted:
Updated:
Wiley Online Library
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Keywords
Flavourings, d‐camphor, CAS no: 464‐49‐3, FL‐no: 07.215
Question Number
EFSA‐Q‐2003‐144
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl‐Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean‐Charles Leblanc, Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority