Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies

Published:
Adopted:
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Wiley Online Library

Meta data

DOI
https://doi.org/10.2903/j.efsa.2008.675
Keywords
Lycopene oleoresin from tomatoes, novel food ingredient, E160d, Registry Number 502-65-8
Question number
EFSA-Q-2006-186
Panels
Nutrition, Novel Foods and Food Allergens
Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, John Sean Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren, and Hans Verhagen.

Abstract

No abstract available
© European Food Safety Authority, 2008