Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive
Meta data
Keywords
Ethyl lauroyl arginate, food additive, lauramide arginine ethyl ester, CAS Registry Number 60372-77-2.
Question Number
EFSA-Q-2006-035
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow*, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009