Scientific Opinion on the modification to the formulation of GalliPro® and compatibility with formic acid
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Keywords
Zootechnical additives, micro-organisms, GalliPro®, Bacillus subtilis, formic acid, compatibility
On request from
European Commission
Question number
Panel members at the time of adoption
Gabriele Aquilina, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Albert Dierick, Mikolaj Antoni Gralak, Jürgen Gropp, Ingrid Halle, Reinhard Kroker, Lubomir Leng, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Miklós Mézes, Derek Renshaw and Maria Saarela
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Abstract
No abstract available
© European Food Safety Authority, 2011