Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for special medical purposes

Published:
Adopted:
Updated:
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DOI
https://doi.org/10.2903/j.efsa.2004.21
Keywords
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for special medical purposes.
Question number
EFSA-Q-2003-130
Panels
Food Additives and Flavourings
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S.
Forsythe, W. Grunow, J. C. Larsen, C. Leclercq, W. Mennes, M. R. Milana, I. Rietjens,
K. Svensson, P. Tobback, F. Toldrá.

Abstract

No abstract available

© European Food Safety Authority, 2004
Food ingredients