Scientific Opinion on the substantiation of health claims related to sodium bicarbonate and reducing gastric acid levels (ID 1653) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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Keywords
Camellia sinensis (L.) Kuntze, tea, green tea, black tea, catechins, tannins, DNA, proteins, lipids, oxidative damage, dental plaque, bone, potentially pathogenic intestinal microorganisms, vision, blood pressure, blood cholesterol, health claims
On request from
European Commission
Question number
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
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Abstract
No abstract available
© European Food Safety Authority, 2010