Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids
Meta data
Keywords
labelling reference intake values, n-3 polyunsaturated fatty acids, n-6 polyunsaturated fatty acids, essential fatty acids, alpha-linolenic acid, linoleic acid, long-chain polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, dietary reference values, dietary recommendations.
Question number
Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen,
Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley,
Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens,
Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley,
Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens,
Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Abstract
No abstract available
© European Food Safety Authority, 2009