Infographic
Risk assessment of plant commodities in the EU
Find out more about the step-by-step process of risk assessment of imported plant commodities in the EU and EFSA's role.
News
Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance
This is the finding of EFSA’s opinion on public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
News
EFSA launches new webtool to calculate dietary exposure to food enzymes
The Food Enzyme Intake Model (FEIM) webtool support industry operators and consumers estimate exposure to food enzymes.
Podcast
Episode 20 – Fowl threat: is avian flu going viral?
Could avian flu be the next pandemic? Can we stop it spreading? Will vaccination help? Join us to investigate why avian flu is making headlines and what we can do about it.
News
Avian flu: cases on the decline in Europe, surveillance recommended in view of upcoming season
Europe has recorded the lowest number of highly pathogenic avian influenza (HPAI) cases in poultry and wild birds since 2019/2020 and the risk to the general public remains low.
News
EFSA recruits leading scientists to panels for 5-year term
On 1 July 2024, 180 leading experts joined the European Food Safety Authority’s (EFSA) scientific panels for a new 5-year term. EFSA’s experts provide independent scientific advice to protect EU...