Търсене ТемаAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthТипCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsТемаDateИзминалата седмицаИзминалия месецИзминалата годинаДопълнително въведен времеви периодОтYYYY-MM-DDДоYYYY-MM-DDPlease select a start date and an end date.ИзпращанеСортиране поDate ascDate descRelevance Results 1 - 30 of 16796 Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 July 2024 Plain language summary Risk assessment of small organoarsenic species in food 2 July 2024 Multimedia product #PlantHealth4Life 15 Май 2024 Multimedia product Safe2Eat 7 Май 2024 Ad hoc meeting on B-risk calculator (Bee Guidance) 26 July 202427 June 2024 Parma, Italy News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 July 2024 Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 July 2024 Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 July 2024 Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 July 2024 Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 July 2024 Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 July 2024 Scientific output Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 July 2024 Scientific output Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride) 24 July 2024 Scientific output Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 July 2024 Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 July 2024 Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 July 2024 Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 July 2024 Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 July 2024 Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 July 2024 Scientific output Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 22 July 2024 Scientific output New developments in biotechnology applied to microorganisms 22 July 2024 Multimedia product The 2022 European Union report on pesticide residues in food 23 April 2024 Others Climate change and Vibrio bacteria in seafood News EFSA launches new webtool to calculate dietary exposure to food enzymes 18 July 2024 Scientific output Assessment of the feed additive consisting of calcium D‐pantothenate for all animal species for the renewal of its authorisation (BASF SE) 19 July 2024 Scientific output Plant Health Newsletter on Horizon Scanning–July 2024 19 July 2024 Scientific output Pest categorisation of Matsucoccus matsumurae 19 July 2024 Plain language summary PLS: Scientific opinion on the tolerable upper intake level for iron 12 June 2024 Scientific output Modification of the existing maximum residue level for methoxyfenozide in aubergines 18 July 2024 Scientific output Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR) 18 July 2024
Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 July 2024
News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 July 2024
Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 July 2024
Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 July 2024
Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 July 2024
Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 July 2024
Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 July 2024
Scientific output Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 July 2024
Scientific output Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride) 24 July 2024
Scientific output Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 July 2024
Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 July 2024
Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 July 2024
Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 July 2024
Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 July 2024
Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 July 2024
Scientific output Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 22 July 2024
Scientific output Assessment of the feed additive consisting of calcium D‐pantothenate for all animal species for the renewal of its authorisation (BASF SE) 19 July 2024
Plain language summary PLS: Scientific opinion on the tolerable upper intake level for iron 12 June 2024
Scientific output Modification of the existing maximum residue level for methoxyfenozide in aubergines 18 July 2024
Scientific output Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR) 18 July 2024