News
The Food Enzyme Intake Model (FEIM) webtool support industry operators and consumers estimate exposure to food enzymes.
Podcast
Could avian flu be the next pandemic? Can we stop it spreading? Will vaccination help? Join us to investigate why avian flu is making headlines and what we can do about it.
News
Europe has recorded the lowest number of highly pathogenic avian influenza (HPAI) cases in poultry and wild birds since 2019/2020 and the risk to the general public remains low.
News
On 1 July 2024, 180 leading experts joined the European Food Safety Authority’s (EFSA) scientific panels for a new 5-year term. EFSA’s experts provide independent scientific advice to protect EU...
News
If not effectively stunned, small ruminants such as sheep and goats can experience severe pain and fear during killing. Improvements can be made to this procedure to reduce pain and fear, according to...
News
The European Food Safety Authority (EFSA) has updated its Independence Policy, further strengthening the measures it has in place to manage the interests of the scientific experts and professionals...
Factsheet
In June 2024, EFSA’s Management Board approved a new Independence Policy, further strengthening the way in which the Authority manages the interests of its scientific experts and all professionals...
News
This year’s World Food Safety Day focuses on food incidents and on the crucial need for preparedness for unexpected events. EFSA is marking the day by releasing new material also in the framework of...
Podcast
Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.
News
In 2023, 14 Member States were affected by African swine fever (ASF) and it caused a five-fold increase in outbreaks in domestic pigs compared to the previous year. These are the main findings of the...
Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.