Išči TemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthVrstaCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTemaDatePrejšnji tedenZadnji mesecZadnje letoDatumski razpon po meriOdYYYY-MM-DDDoYYYY-MM-DDPlease select a start date and an end date.PošljiRazvrsti poDate ascDate descRelevance Results 16031 - 16040 of 16846 Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings 4 Maj 2005 Scientific output Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA 27 April 2005 Scientific output Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM) 26 April 2005 Call Public consultation on the active substance helicoverpa armigera nucleopolyhedrovirus 28 Oktober 2011 Call Public consultation on the active substance halosulfuron-methyl 28 Oktober 2011 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance trifluralin 22 April 2005 Call Public consultation on the active substance spodoptera littoralis nucleopolyhedrovirus 27 Oktober 2011 Call Public consultation on the active substance bAS 650 F 27 Oktober 2011 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance tolylfluanid 21 April 2005 Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance glufosinate 21 April 2005
Scientific output Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings 4 Maj 2005
Scientific output Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA 27 April 2005
Scientific output Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM) 26 April 2005
Call Public consultation on the active substance helicoverpa armigera nucleopolyhedrovirus 28 Oktober 2011
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance trifluralin 22 April 2005
Call Public consultation on the active substance spodoptera littoralis nucleopolyhedrovirus 27 Oktober 2011
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance tolylfluanid 21 April 2005
Scientific output Conclusion regarding the peer review of the pesticide risk assessment of the active substance glufosinate 21 April 2005