Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Meta data
Keywords
Flavourings, safety, alcohols, carboxylic acids, esters, unsaturated
Question Number
EFSA-Q-2003-148B
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009