Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Published:
Adopted:
Meta data
Keywords
Flavourings, safety, thiophene, thiophene derivatives, dihydrothiophene, benzothiazole derivatives thiazole derivatives, thiazoline derivatives, thiazolidine derivatives, dihydrothiazine derivatives, dithiazine derivatives
Question Number
EFSA-Q-2003-164A
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009