Zoeken ThemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOnderwerpOthersScientific outputScientific PanelsDateAfgelopen weekAfgelopen maandAfgelopen jaarDatumbereik instellenVanYYYY-MM-DDTotYYYY-MM-DDPlease select a start date and an end date.VerzendenSorteren opDate ascDate descRelevance Results 541 - 570 of 16701 Scientific output Risks for animal health related to the presence of ergot alkaloids in feed 23 januari 2024 Ad Hoc meeting with industry representatives on the collection of food additive and food flavouring monitoring data 12 januari 2024 Online Scientific output Pest categorisation of Malacosoma parallela 22 januari 2024 Scientific output Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 22 januari 2024 Plenaries 144th Plenary meeting of the NDA Panel - Cancelled 11 januari 2024 Online Multimedia product Antimicrobial resistance in Europe - 2019 8 april 2021 Scientific output Assessment of genetically modified maize MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9450) 19 januari 2024 Scientific output Persistence of microbiological hazards in food and feed production and processing environments 19 januari 2024 Scientific output Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain FRO 19 januari 2024 Scientific output Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 22501 for all animal species for the renewal of its authorisation (Chr. Hansen A/S) 19 januari 2024 Scientific output Pest survey card on Septoria malagutii 19 januari 2024 Scientific output Update of the risk assessment of inorganic arsenic in food 18 januari 2024 Scientific output Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐163) 18 januari 2024 Scientific output Technical report on the classification of plant pest detection and identification methods 18 januari 2024 Scientific output Outsourcing preparatory work based on a systematic literature review for the development of adverse outcome pathways (AOPs) relevant for the capacity of proteins to trigger celiac disease 17 januari 2024 Scientific output Modification of the existing maximum residue level for clopyralid in honey 17 januari 2024 Scientific output Assessment of genetically modified maize DP915635 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐172) 17 januari 2024 Scientific output Exploring the use of Artificial Intelligence (AI) for extracting and integrating data obtained through New Approach Methodologies (NAMs) for chemical risk assessment 17 januari 2024 Scientific output PPP exposure models for 3‐D orchards considering spraying technologies in Southern Europe 17 januari 2024 Scientific output Modification of the existing maximum residue levels for flonicamid in various crops 17 januari 2024 Scientific output Reference: OC/EFSA/GMO/2021/01: Refinement of the Risk Assessment Methodology for Open Reading Frames in GMO Applications 16 januari 2024 Scientific output Pest categorisation of Pratylenchus loosi 16 januari 2024 Scientific output Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms 16 januari 2024 Scientific output Development of a roadmap for action for the project More Welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU 16 januari 2024 Scientific output Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Papiliotrema terrestris strain AE‐BLC 12 januari 2024 Scientific output Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC 12 januari 2024 Scientific output Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus velezensis strain AR‐112 12 januari 2024 Scientific output Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH 12 januari 2024 Scientific output Commodity risk assessment of Corylus avellana plants from the UK 12 januari 2024 Scientific output Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB 11 januari 2024
Scientific output Risks for animal health related to the presence of ergot alkaloids in feed 23 januari 2024
Ad Hoc meeting with industry representatives on the collection of food additive and food flavouring monitoring data 12 januari 2024 Online
Scientific output Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 22 januari 2024
Scientific output Assessment of genetically modified maize MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9450) 19 januari 2024
Scientific output Persistence of microbiological hazards in food and feed production and processing environments 19 januari 2024
Scientific output Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain FRO 19 januari 2024
Scientific output Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 22501 for all animal species for the renewal of its authorisation (Chr. Hansen A/S) 19 januari 2024
Scientific output Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐163) 18 januari 2024
Scientific output Technical report on the classification of plant pest detection and identification methods 18 januari 2024
Scientific output Outsourcing preparatory work based on a systematic literature review for the development of adverse outcome pathways (AOPs) relevant for the capacity of proteins to trigger celiac disease 17 januari 2024
Scientific output Modification of the existing maximum residue level for clopyralid in honey 17 januari 2024
Scientific output Assessment of genetically modified maize DP915635 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐172) 17 januari 2024
Scientific output Exploring the use of Artificial Intelligence (AI) for extracting and integrating data obtained through New Approach Methodologies (NAMs) for chemical risk assessment 17 januari 2024
Scientific output PPP exposure models for 3‐D orchards considering spraying technologies in Southern Europe 17 januari 2024
Scientific output Modification of the existing maximum residue levels for flonicamid in various crops 17 januari 2024
Scientific output Reference: OC/EFSA/GMO/2021/01: Refinement of the Risk Assessment Methodology for Open Reading Frames in GMO Applications 16 januari 2024
Scientific output Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms 16 januari 2024
Scientific output Development of a roadmap for action for the project More Welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU 16 januari 2024
Scientific output Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Papiliotrema terrestris strain AE‐BLC 12 januari 2024
Scientific output Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC 12 januari 2024
Scientific output Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus velezensis strain AR‐112 12 januari 2024
Scientific output Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH 12 januari 2024
Scientific output Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB 11 januari 2024