Zoeken ThemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOnderwerpOthersScientific outputScientific PanelsDateAfgelopen weekAfgelopen maandAfgelopen jaarDatumbereik instellenVanYYYY-MM-DDTotYYYY-MM-DDPlease select a start date and an end date.VerzendenSorteren opDate ascDate descRelevance Results 1 - 20 of 16796 Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 juli 2024 Plain language summary Risk assessment of small organoarsenic species in food 2 juli 2024 Multimedia product #PlantHealth4Life 15 mei 2024 Ad hoc meeting on B-risk calculator (Bee Guidance) 26 juli 202427 juni 2024 Parma, Italy Multimedia product Safe2Eat 7 mei 2024 News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 juli 2024 Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 juli 2024 Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 juli 2024 Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 juli 2024 Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 juli 2024 Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juli 2024 Scientific output Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juli 2024 Scientific output Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride) 24 juli 2024 Scientific output Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juli 2024 Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 juli 2024 Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 juli 2024 Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 juli 2024 Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 juli 2024 Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 juli 2024 Scientific output Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 22 juli 2024
Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 juli 2024
News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 juli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 juli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 juli 2024
Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 juli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 juli 2024
Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juli 2024
Scientific output Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juli 2024
Scientific output Peer review of the pesticide risk assessment of the active substance mepiquat (evaluated variant mepiquat chloride) 24 juli 2024
Scientific output Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juli 2024
Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 juli 2024
Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 juli 2024
Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 juli 2024
Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 juli 2024
Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 juli 2024
Scientific output Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 22 juli 2024