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Europe’s national food authorities have called for continuous R&I investment in generating the scientific knowledge needed for risk assessment. This will ensure that providing healthy nutrition and...
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The outcomes of the ONE - Health, Environment & Society – Conference 2022 have been published in an international peer-reviewed journal and an editorial was published in the EFSA Journal laying out...
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EFSA today published its scientific protocol for the hazard assessment of plasticiser substances used in food contact materials (FCMs), setting out the principles for how the work will be carried out.
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Dietary intakes of sulfites could be a safety concern for high consumers.
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EFSA website now available in all the 24 official languages of the European Union.
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Cost, taste, and safety – how do they affect what food you buy?
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Each episode will tell you more about the work done to ensure that food across the European Union is safe. Come join our table!