Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Givaudan Schweiz AG on fish gelatine used as carrier for flavour pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.
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Adopted:
Updated:
Wiley Online Library
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Keywords
Fish gelatine, food allergy, flavour encapsulation systems.
Question Number
EFSA-Q-2004-126
Panel members at the time of adoption
Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A. Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik van Loveren.
Abstract
No abstract available
© European Food Safety Authority, 2009