Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1):
Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting)
Published:
Adopted:
Wiley Online Library
Full article:
Meta data
Keywords
Ethyl maltol, 6-keto-1,4-dioxane derivatives, flavourings, JECFA, 65th meeting.
On request from
European Commission
Question Number
EFSA-Q-2008-00909
Panel members at the time of adoption
Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Abstract
No abstract available
© European Food Safety Authority, 2010