EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.

Many of the most commonly farmed and consumed fish in the EU/EFTA show no evidence of parasites that can infect humans. However, parasites were found in some farmed species and more data is needed.

Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds.

EFSA and ANSES brought together global expertise to foster collaboration and shape the future of horizon scanning.

New report by EFSA and ECDC assesses risk factors that could determine the evolution of the AI virus and possible mitigation measures.