News
EFSA has confirmed the conclusion of previous assessments that dietary exposure to dioxins and dioxin-like PCBs – environmental pollutants present at low levels in food and feed – is a health concern...
News
EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. The simplified system would mean that retailers are not required to have detailed...
News
Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France since 2015. EFSA...
News
EFSA has assessed the most effective strategies for eliminating lumpy skin disease (LSD) now that the outbreaks in south-eastern Europe have been contained.
News
For the past 10 years EFSA's Focal Points have been acting as ambassadors in EU Member States and operating as a network of cross-border collaboration on food safety. To mark the occasion, a new...
Infographic
Focal Points act as an interface between EFSA and national food safety authorities, research institutes and other stakeholders.