Otsing TeemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthLiikCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTeemaDateEelmine nädalEelmine kuuEelmine aastaKohandatud kuupäevavahemikAlatesYYYY-MM-DDKuniYYYY-MM-DDPlease select a start date and an end date.EsitaSordiDate ascDate descRelevance Results 21 - 25 of 16844 Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 juuli 2024 Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 juuli 2024 Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juuli 2024 Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 juuli 2024 Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 juuli 2024
Scientific output Commodity risk assessment of Prunus spinosa plants from United Kingdom 24 juuli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 juuli 2024
Scientific output Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 24 juuli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 juuli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 juuli 2024