Plain language summary
… is a simplified communication of EFSA Re-evaluation of erythritol (E 968) as a food additive The full EFSA opinion … language to present a summary of the main findings … Erythritol (E 968) is a sugar alcohol (polyol) used as a …
Scientific output
… available at This opinion addresses the re‐evaluation of erythritol (E 968) as food additive and an application for … as established under Regulation (EU) No 1169/2011 Erythritol is a polyol obtained by fermentation with …
Scientific output
… (ANS) provides here a scientific opinion on the safety of erythritol (E 968) in light of the proposed extension of use of erythritol to be added at a maximum level of 16 % (16 g/L) as … Expert Committee on Food Additives (JECFA) evaluated erythritol and assigned an ADI (acceptable daily intake) “not …
Scientific output
… Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerability of erythritol In 1999 the Joint FAO/WHO Expert Committee on Food …
Scientific output
… (ANS) carried out an assessment of the dietary exposure to erythritol and concluded on the safety of the proposed use in … data provided to the Panel Anticipated exposure to erythritol from its use as food additive including … soft-drinks containing a mean concentration of 25 % erythritol would be in the range of 0004-004 g/kg bw/day for …
Scientific output
… xylitol sorbitol mannitol maltitol lactitol isomalt erythritol D-tagatose isomaltulose sucralose and polydextrose … xylitol sorbitol mannitol maltitol lactitol isomalt erythritol D-tagatose isomaltulose sucralose and polydextrose …
Scientific output
… related to sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the … claim sugar‐free hard confectionery with at least 90% erythritol is sufficiently characterised In the context of … effect of sugar‐free hard confectionery with at least 90% erythritol on the incidence of dental caries in children on …
Info session
Topic
… microorganisms in the production process (for example erythritol ) Some common substances with a sweet taste are … ongoing E 967 Xylitol Re-evaluation ongoing E 968 Erythritol Re‐evaluation of erythritol (E 968) as a food …
Topic
… by EFSA under this programme are E 968 Re‐evaluation of erythritol (E 968) as a food additive Erythritol E 959 Neohesperidine dihydrochalcone E 957 …
Scientific output
… maltitols (E 965) lactitol (E 966) xylitol (E 967) and erythritol (E 968)) Data was collated using a systematic …
Call
… E 962 Maltitol E 965i Lactitol E 966 Xylitol E 967 Erythritol E 968 …
Call
… E 966 EFSA-Q-2011-00728 Xylitol E 967 EFSA-Q-2011-00729 Erythritol E 968 EFSA-Q-2011-00730 Each of these food …