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Tips from society for risk communication on dietary sugars
This infographic provides communication and engagement insights in support of a scientific opinion on the Tolerable Upper Intake Level of dietary sugars, published in February 2022.
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Widening the multilingualism of EFSA online communications in the digital age
EFSA is offering its online communications in five additional official languages of the EU – Greek, Dutch, Polish, Portuguese and Swedish – by integrating eTranslation, the EC’s leading machine...
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High-pressure processing: food safety without compromising quality
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments.
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EFSA reassesses safety of the feed additive ethoxyquin
EFSA has reassessed the feed additive ethoxyquin and could not conclude on its safety for certain groups of animals, consumers and the environment.
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Added and free sugars should be as low as possible
EFSA’s scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems.
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Sugar consumption and health problems
An easy-to-follow overview of EFSA’s comprehensive safety assessment of sugars in the diet and their potential links to health problems.
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Veterinary drug residues in food: compliance rates highest for a decade
Residues of veterinary medicines and other substances found in animals and animal-derived food continue to fall in the European Union, the latest data shows.
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Animal welfare: consultation opens on Farm to Fork guidance
EFSA has launched an open consultation on the draft guidance methodology it will use for a series of scientific opinions on the welfare of farmed animals.
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EFSA procurement: why, what, HOW
EFSA buys services and supplies through public procurement in line with EU legislation and the basic principles of transparency, equal treatment and non-discrimination, widest competition...
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ONE Conference 2022 registration now open!
Registration is now open for the ONE – Health, Environment, Society – Conference 2022. The four-day event will take place in Brussels and online on 21-24 June.