News
Total copper intakes below new safe level
Combined exposure to copper from all sources does not pose health concerns for the EU population, say EFSA’s scientific experts.
Podcast
Episode 3 – Crunch time for insects
It’s crunch time! Join us on a gastronomic journey into exotic tastes.
News
EFSA greets the new year with a new logo!
The EFSA Strategy 2027 captures how far EFSA has come over the last 20 years. Not only does it confirm our commitment to a One Health approach for our risk assessments, protecting consumers, animals...
News
Avian influenza cases in poultry and water birds on the rise
Highly pathogenic avian influenza (HPAI) cases recorded in Europe among poultry and water birds have risen since the summer according to the latest report by EFSA, the ECDC and the EURL.
News
Zoonotic diseases and foodborne outbreaks on the rise, but still below pre-pandemic levels
In 2021 there was an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, but levels are still well below those of the pre-pandemic years...
Podcast
Episode 2 - Unwelcome gifts: food poisoning unwrapped
Keep safe in the kitchen! How do you avoid contamination? Hear our tips!
News
EFSA’s Advisory Forum supports Europe’s Research Agenda
Europe’s national food authorities have called for a continuous research and innovation (R&I) investment in generating the scientific knowledge needed for risk assessment. This will ensure that...
News
Supporting the transition to safe, nutritious and sustainable food: outcomes of the ONE Conference 2022
The outcomes of the ONE - Health, Environment & Society – Conference 2022 have been published in an international peer-reviewed journal and an editorial was published in the EFSA Journal laying out...