Търсене ТемаAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthТипCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsТемаDateИзминалата седмицаИзминалия месецИзминалата годинаДопълнително въведен времеви периодОтYYYY-MM-DDДоYYYY-MM-DDPlease select a start date and an end date.ИзпращанеСортиране поDate ascDate descRelevance Results 541 - 570 of 16842 Scientific output Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 26 February 2024 Scientific output Safety and efficacy of a feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for the renewal of the authorisations in weaned piglets, weaned minor porcine species and sows and the extension of use to all Suidae (Kemin Europe N.V) 26 February 2024 Scientific output Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain DP‐Cyb74 26 February 2024 Scientific output Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl 26 February 2024 Others Recording of webinar Scientific output Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 23 February 2024 Scientific output Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post‐consumer PET into food contact materials 23 February 2024 Scientific output Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol 23 February 2024 Scientific output Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT 23 February 2024 Scientific output Statement on the refined environmental risk assessment and impact of the new classification for captan 23 February 2024 Scientific output Simplified Summary of the fourth joint inter‐agency report on integrated analysis of antimicrobial agent consumption and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EEA (JIACRA IV, 2019–2021) 23 February 2024 Scientific output Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals 23 February 2024 Scientific output Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐NB 22 February 2024 Scientific output Roadmap for the integration of gastro‐intestinal (GI) tract microbiomes (human and domestic animal) in risk assessments under EFSA's remit 21 February 2024 Scientific output Roadmap for the integration of environmental microbiomes in risk assessments under EFSA's remit 21 February 2024 Scientific output Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN 20 February 2024 Scientific output Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for pinoxaden in light of confirmatory data 20 February 2024 Scientific output Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl 20 February 2024 Plenaries 161st plenary meeting of the GMO Panel 7 February 2024 Online Call NP/EFSA/RAL/2024/01 - Technical support for the editing of documents related to the pesticides peer review process 7 February 2024 Scientific output Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation) 16 February 2024 Scientific output Preparatory work for the update of the tolerable upper intake levels for iron 16 February 2024 Plenaries 117th Plenary meeting of the Scientific Committee 5 February 20246 February 2024 Online Scientific output Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes 15 February 2024 Scientific output Safety of a feed additive consisting of endo 1,4 β‐d‐mannanase produced by Thermothelomyces thermophilus DSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE) 15 February 2024 Plenaries 6th Plenary meeting of the Panel on Food Enzymes (FEZ) 14 January 2025 - 16 January 2025 Online Call NP/EFSA/HUCAP/2024/01 - Taxation & inheritance in the European Union for EU Official, Temporary and Contract Agents 26 January 2024 Scientific output Pest survey card on Thecaphora solani 14 February 2024 Scientific output Pest survey card on Stagonosporopsis andigena 12 February 2024 Scientific output Workshop on derivation of conversion factors for new sources or forms of nutrients 12 February 2024
Scientific output Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 26 February 2024
Scientific output Safety and efficacy of a feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for the renewal of the authorisations in weaned piglets, weaned minor porcine species and sows and the extension of use to all Suidae (Kemin Europe N.V) 26 February 2024
Scientific output Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain DP‐Cyb74 26 February 2024
Scientific output Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl 26 February 2024
Scientific output Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials 23 February 2024
Scientific output Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post‐consumer PET into food contact materials 23 February 2024
Scientific output Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol 23 February 2024
Scientific output Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT 23 February 2024
Scientific output Statement on the refined environmental risk assessment and impact of the new classification for captan 23 February 2024
Scientific output Simplified Summary of the fourth joint inter‐agency report on integrated analysis of antimicrobial agent consumption and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EEA (JIACRA IV, 2019–2021) 23 February 2024
Scientific output Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals 23 February 2024
Scientific output Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐NB 22 February 2024
Scientific output Roadmap for the integration of gastro‐intestinal (GI) tract microbiomes (human and domestic animal) in risk assessments under EFSA's remit 21 February 2024
Scientific output Roadmap for the integration of environmental microbiomes in risk assessments under EFSA's remit 21 February 2024
Scientific output Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN 20 February 2024
Scientific output Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for pinoxaden in light of confirmatory data 20 February 2024
Scientific output Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl 20 February 2024
Call NP/EFSA/RAL/2024/01 - Technical support for the editing of documents related to the pesticides peer review process 7 February 2024
Scientific output Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation) 16 February 2024
Scientific output Preparatory work for the update of the tolerable upper intake levels for iron 16 February 2024
Scientific output Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes 15 February 2024
Scientific output Safety of a feed additive consisting of endo 1,4 β‐d‐mannanase produced by Thermothelomyces thermophilus DSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE) 15 February 2024
Plenaries 6th Plenary meeting of the Panel on Food Enzymes (FEZ) 14 January 2025 - 16 January 2025 Online
Call NP/EFSA/HUCAP/2024/01 - Taxation & inheritance in the European Union for EU Official, Temporary and Contract Agents 26 January 2024
Scientific output Workshop on derivation of conversion factors for new sources or forms of nutrients 12 February 2024