Podcast
Happiness = health! Learn how animal welfare impacts on your wellbeing.
News
Meat ageing is a process during which microbes and enzymes act upon the meat to break down the connective tissue, thereby tenderising the meat and giving it a richer flavour.
News
Combined exposure to copper from all sources does not pose health concerns for the EU population, say EFSA’s scientific experts.
Podcast
It’s crunch time! Join us on a gastronomic journey into exotic tastes.
News
The EFSA Strategy 2027 captures how far EFSA has come over the last 20 years. Not only does it confirm our commitment to a One Health approach for our risk assessments, protecting consumers, animals...
News
Dall'estate i casi di influenza aviaria ad alta patogenicità (HPAI) registrati in Europa nel pollame e negli uccelli acquatici sono aumentati. E’ quanto si riferisce nell'ultimo rapporto congiunto...
Podcast
Keep safe in the kitchen! How do you avoid contamination? Hear our tips!
News
Rispetto all’anno precedente, nel 2021 si è registrato un incremento generale delle segnalazioni relative a malattie zoonotiche e focolai infettivi di origine alimentare, che tuttavia sono rimaste...
News
Europe’s national food authorities have called for continuous R&I investment in generating the scientific knowledge needed for risk assessment. This will ensure that providing healthy nutrition and...