Food ingredients and packaging
![](/sites/default/files/styles/sm_col_3_1x1_fallback/public/2021-03/food-ingredients-packaging.jpg.jpeg?itok=HP_p2eI5)
1 minute read
![](/sites/default/files/styles/sm_col_3_1x1_fallback/public/2021-03/food-ingredients-packaging.jpg.jpeg?itok=HP_p2eI5)
Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.
Don't miss
Published on this topic
Scientific Opinion
Published:
Events
Date:
2 July 2024
3 July 2024
4 July 2024
Parma, Italy
Expert group
![](/sites/default/files/styles/sm_col_3_1x1_fallback/public/2021-03/experts_food_additives.jpg.jpeg?itok=_NpU-0-A)
Experts in chemical risk assessment and safety assessment of food additives and flavouring...