Food ingredients and packaging
1 minute read
Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.
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Events
Date:
29 April 2024
30 April 2024
Online
Scientific Opinion
Published:
Scientific Opinion
Published:
Scientific Opinion
Published:
Expert groups
Experts in chemical risk assessment and safety assessment of food additives and flavouring...
Experts in chemical risk assessment focusing on food enzymes, and chemicals used in the production...