Science protecting consumers from field to fork
Published:
Europe’s food chain is continually evolving and EFSA’s remit has evolved to cover an increasingly complex number of areas related to the safety of the food chain: food-borne diseases, contaminants, animal health and welfare, plant protection, food production and distribution as well as food sector innovation to name a few. This brochure shows in a simple yet instructive way how the advice that EFSA provides to risk managers underpins many of the laws and regulations in place to protect European consumers from food-related risks – from field to fork.
Documents
- [EN] Science protecting consumers from field to fork
- [DE] Verbraucherschutz durch Wissenschaft vom Erzeuger zum Verbraucher
- [FR] La science au service de la protection des consommateurs du champ à la table
- [IT] La scienza a tutela dei consumatori, dal campo alla tavola
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