Webinar on novel food applications
26 October 2023, 10.30 - 11.45 (CEST)
Online
Background
This event was part of our webinar series organised in support of applicants and other stakeholders to help them better understand the procedure and requirements for regulated product applications. It focused on the most common issues identified during the suitability check of a novel food application, and the support activities available to applicants. With the aim of fostering dialogue between EFSA and our stakeholders, participants had the opportunity to ask questions during the event.
Objectives of the event
- To help applicants better understand the procedure for novel food applications and the support activities provided by EFSA during the pre-submission phase
- To present the most common issues identified during the suitability check of a novel food application, based on two years of experience with implementing the requirements of the Transparency Regulation
- To address questions from participants regarding EFSA’s procedures and common issues related to novel food applications
The audience comprised 270 representatives of food business operators, small and medium-sized enterprises, research centres, universities, and consultants.
Webinar recording
Agenda
| 10:30 – 10:35 | Introduction and outline of the webinar |
| 10:35 – 10:55 | Overview of the procedure for novel food applications and EFSA support activities |
| 10:55 – 11:15 | Most common issues identified during the suitability check |
| 11:15 – 11.40 | Q&A session |
| 11:40 – 11.45 | Conclusion |