Highlights
Data visualization
EFSA na kratko
EFSA na kratko: oglejte si novo interaktivno orodje #EFSA
News
Aspartame: EFSA receives data requested from the Ramazzini Institute Scientific experts to start the evaluation
Today the European Food Safety Authority (EFSA) has received the data of the new study on the sweetener aspartame from the Ramazzini Foundation in Bologna. EFSA’s Scientific Panel on Food Additives...
News
EFSA provides advice on the safety of ITX: ITX considered of low health concern
The Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) of the European Food Safety Authority (EFSA) has adopted an opinion on the possible health...
News
ITX: update on EFSA Risk assessment
EFSA's Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) is currently assessing all data available on ITX and expects to publish its final...
News
EFSA reaffirms present position on ITX
Contrary to statements being made by third parties, the European Food Safety Authority (EFSA) has not carried out a risk assessment on ITX to date. EFSA has not been able to determine the safety of...
News
Non-dioxin like PCB contaminant levels decreasing in food and animal feed - continuing effort needed to further reduce possible risks to human health
The Panel on contaminants in the food chain (CONTAM) of the European Food Safety Authority (EFSA) has published an Opinion on non-dioxin-like polychlorinated biphenyls (NDL-PCBs) in food and feed...
News
EFSA urges the Ramazzini Institute to release data on aspartame
In light of the recent publication in Environmental Health Perspectives* of a new study carried out on aspartame by the Ramazzini Institute (Bologna, Italy), the European Food Safety Authority (EFSA)...