News
New research data on the sweetener aspartame to be considered by EFSA’s scientific experts
A scientific institute in Bologna* has carried out a new study on the sweetener aspartame. The first results of the study conducted in rats to assess the possible carcinogenicity of aspartame have...
News
EFSA provides advice on the safety and nutritional contribution of wild and farmed fish
The European Food Safety Authority (EFSA) has published an opinion on the health risks related to the consumption of wild and farmed fish. EFSA’s Opinion says that there are no consistent differences...
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EFSA publishes further evaluation on semicarbazide in food
The European Food Safety Authority (EFSA) has adopted a new opinion on the occurrence and risks associated with the chemical substance semicarbazide (SEM) in food. This follows earlier advice issued...
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EFSA provides further assessment on health risks of goat meat and goat meat products with regard to BSE
Following the suspected case of Bovine Spongiform Encephalopathy (BSE) in a goat in France, which was subsequently confirmed*, the European Commission requested that EFSA carry out a quantitative risk...
News
EFSA provides advice on adverse effects of sodium
The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) published today an opinion concerning the establishment of a Tolerable Upper...
News
EFSA follows up on Bt10 maize
On 12 April 2005 the European Food Safety Authority (EFSA) released a statement on the lack of data available to assess the risks of Bt10[*] following the inadvertent release in the United States of a...