Zoeken ThemaAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOnderwerpOthersScientific outputScientific PanelsDateAfgelopen weekAfgelopen maandAfgelopen jaarDatumbereik instellenVanYYYY-MM-DDTotYYYY-MM-DDPlease select a start date and an end date.VerzendenSorteren opDate ascDate descRelevance Results 21 - 40 of 16842 Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 juli 2024 Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 juli 2024 Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 juli 2024 Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 juli 2024 Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 juli 2024 Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 juli 2024 Scientific output Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 22 juli 2024 Scientific output New developments in biotechnology applied to microorganisms 22 juli 2024 Multimedia product The 2022 European Union report on pesticide residues in food 23 april 2024 Others Climate change and Vibrio bacteria in seafood News EFSA launches new webtool to calculate dietary exposure to food enzymes 18 juli 2024 Scientific output Assessment of the feed additive consisting of calcium D‐pantothenate for all animal species for the renewal of its authorisation (BASF SE) 19 juli 2024 Scientific output Plant Health Newsletter on Horizon Scanning–July 2024 19 juli 2024 Scientific output Pest categorisation of Matsucoccus matsumurae 19 juli 2024 Plain language summary PLS: Scientific opinion on the tolerable upper intake level for iron 12 juni 2024 Scientific output Modification of the existing maximum residue level for methoxyfenozide in aubergines 18 juli 2024 Scientific output Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR) 18 juli 2024 Scientific output Catalogue of Antimicrobial Resistance Genes in Species of Bacillus used to Produce Food Enzymes and Feed Additives 18 juli 2024 Scientific output Roadmap for action for advancing aggregate exposure to chemicals in the EU 18 juli 2024 Scientific output Software for Food Enzyme Intake Models 18 juli 2024
Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 juli 2024
Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 juli 2024
Scientific output Public health aspects of Vibrio spp. related to the consumption of seafood in the EU 23 juli 2024
Scientific output The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU 23 juli 2024
Scientific output Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31) 23 juli 2024
Scientific output Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 22 juli 2024
Scientific output Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024 22 juli 2024
Scientific output Assessment of the feed additive consisting of calcium D‐pantothenate for all animal species for the renewal of its authorisation (BASF SE) 19 juli 2024
Plain language summary PLS: Scientific opinion on the tolerable upper intake level for iron 12 juni 2024
Scientific output Modification of the existing maximum residue level for methoxyfenozide in aubergines 18 juli 2024
Scientific output Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR) 18 juli 2024
Scientific output Catalogue of Antimicrobial Resistance Genes in Species of Bacillus used to Produce Food Enzymes and Feed Additives 18 juli 2024
Scientific output Roadmap for action for advancing aggregate exposure to chemicals in the EU 18 juli 2024