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In light of the recent publication in Environmental Health Perspectives* of a new study carried out on aspartame by the Ramazzini Institute (Bologna, Italy), the European Food Safety Authority (EFSA)...
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ITX (Isopropylthioxanthone), a substance utilised in printing inks for certain packaging materials has been recently found in foods including infant formula. On the basis of the very limited data...
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The Scientific Committee of the European Food Safety Authority (EFSA) proposes, in its opinion published today, a harmonised and transparent scientific approach for the risk assessment of substances...
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The presence of H5N1 avian influenza in parts of continental Europe has raised public concern with respect to the safety of poultry products and eggs for human consumption. The European Food Safety...
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The European Food Safety Authority’s (EFSA) Panel on Animal Health and Welfare (AHAW) has published today a scientific opinion and report on the risks of Avian Influenza (AI) entering and spreading...
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The European Food Safety Authority (EFSA) has published a review of the toxicological data on illegal dyes found in food to date in the EU and on other unauthorised dyes which could raise concern in...
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The Scientific Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) is presently carrying out an scientific evaluation on the animal health and welfare aspects of...
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The European Food Safety Authority (EFSA) has today launched an open consultation on its guidance document for the risk assessment of Genetically Modified Microorganisms (GMMs). EFSA’s guidance...
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The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO Panel) has published today four opinions on genetically modified (GM) maize hybrids relating to food...
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A scientific institute in Bologna* has carried out a new study on the sweetener aspartame. The first results of the study conducted in rats to assess the possible carcinogenicity of aspartame have...
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The European Food Safety Authority (EFSA) has published an opinion on the health risks related to the consumption of wild and farmed fish. EFSA’s Opinion says that there are no consistent differences...
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The European Food Safety Authority (EFSA) has adopted a new opinion on the occurrence and risks associated with the chemical substance semicarbazide (SEM) in food. This follows earlier advice issued...