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The Nutrition (NDA)[1] Panel of Europe’s food safety watchdog delivered today scientific advice to assist the European Commission and Member States in defining nutrient profiles -- conditions...
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The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the...
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EFSA was asked by the European Commission (EC) to assess the current European Union (EU) limits for various marine biotoxins in relation to human health and the methods of analysis used to detect...
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Scientists at Europe’s food safety watchdog have updated advice on the risks in foods from listeria, a bacteria causing a food-borne disease which is on the increase. In an opinion published today...
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EFSA recognises that the issue of animal cloning raises ethical, moral and other societal issues beyond its remit. EFSA therefore welcomes the publication of the opinion of the European Group on...
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EFSA is launching a public consultation on its draft scientific opinion on the implications of animal cloning on food safety, animal health and welfare and the environment. The work follows a request...
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EFSA has assessed the BSE/TSE related risk of bovine dried blood compounds if added as a protein supplement to feeds for farmed fish, a practice currently banned in the EU. EFSA’s Scientific Panel on...
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EFSA has just issued the last in a series of three Scientific Opinions concerning the welfare of farmed pigs. The latest report focuses on the problem of tail-biting (a distressing form of abnormal...
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The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have launched their yearly joint Community report on infectious diseases transmissible from...
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EFSA’s Animal Health and Welfare (AHAW) Panel has adopted a scientific opinion on the killing and skinning seals. EFSA’s independent scientific experts have looked objectively at the best available...
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In September 2007 EFSA was asked to provide scientific advice to the European Commission and EU Member States on a study conducted by the University of Southampton and published in the scientific...
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EFSA has just issued a summary report on its recent scientific colloquium on nutrient profiles, the conditions concerning the nutrient content of foods which will soon govern which foods are allowed...