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Nitrosamines (or more formally N-Nitrosamines) are chemical compounds that can form in food as a result of food preparation and processing. They have been found in several types of foodstuffs such as...
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An unprecedented number of highly pathogenic avian influenza (HPAI) virus detections were reported in wild and domestic birds from June to September in Europe, according to the latest overview.
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New survey findings from the 2022 Eurobarometer on food safety as the EU Food Law, food safety system and EFSA turn 20.
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New survey findings from the 2022 Eurobarometer on food safety as the EU Food Law, food safety system and EFSA turn 20.
Infographic
This infographic outlines the main procedural steps of confidentiality decision-making and content sanitisation. Discover all the procedural steps.
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Did you miss the ONE Conference, want to catch up on sessions you were unable to attend or simply wish to relive the inspiring talks and discussions that took place in Brussels in June? You can now...
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Providing more space, lowering maximum temperatures, and keeping journey times to a minimum are all needed to improve the welfare of farmed animals during transport, according to recommendations...
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More space, lower temperatures, shorter journeys: these are some of the key recommendations to improve animal welfare during transport, included in five new scientific opinions by EFSA.
Infographic
More space, lower temperatures, journeys up to max 12 hours: these are some of the key recommendations to improve the welfare of animals transported in containers, included in a new scientific opinion...
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Carlos Gonçalo das Neves will take up his new role as EFSA’s Chief Scientist on 1 November 2022.
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EFSA has published a scientific opinion on the welfare of pigs on farm. It provides detailed suggestions to improve the welfare of all categories of farmed pigs kept in the most relevant husbandry...