#EUandMyFood

We all love food.

It contributes to the health of our families, our culture and traditions and our fondest memories.

In short, food is part of our identity.

“EU And My Food” is about safe and nutritious food. It’s about the health of our animals and how we treat them. It’s about taking care of our environment – the soil, water and air – which sustain the crops that produce so much of what we eat.

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My food, my life. Watch the video.

The EU system delivers food we can trust...

We all want food that is safe, ingredients we can trace and claims about the benefits of food to be proven. The EU ensures that farmers, manufacturers and supermarkets deliver a high level of safety for their produce and provide accessible information for consumers about all the ingredients and their origin.

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The highest food safety standards in the world
The highest food safety standards in the world

The EU scientifically evaluates the safety of food, its nutritional value and allergenicity.

Belgium: Insects in food
Belgium: Insects in food

The EU has started assessing the safety of insects in food, a rich source of protein in diets worldwide. Meanwhile, some EU countries such as Belgium apply a 'tolerance policy' to safeguard consumers from concerns for safety or allergic reactions. (EN | FR | NL)

Calculate nutritional intakes for all ages
Calculate nutritional intakes for all ages

“Our interactive tool allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary reference values.” – Prof. Androniki Naska, Athens University and an EFSA expert

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...cares for our animals...

Our health is linked to animal health. Thousands of animal species live with us on this planet. Some 30% of Europe’s food is from animals and two-thirds of our crops are used to feed them. We need to protect animal health, properly feed and care for them, to protect our own health too.

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One Health
One Health

“Human health, animal health and the environment are interconnected. This means that diseases can be transmitted from animals to humans and vice versa. Part of the fight to avoid this is to make sure our animals remain healthy, properly fed and cared for.” – EFSA Chief Scientist Marta Hugas

Disease free animals
Disease free animals

Foodborne illnesses and antimicrobial resistance can be spread through animals. We need to keep our animals disease-free while promoting the correct use of veterinary medicines.

Germany: Fighting antimicrobial resistance remains a priority
Germany: Fighting antimicrobial resistance remains a priority

The widespread use of antibiotics causes bacteria to defend themselves and become more resistant. Authorities are watching this trend closely and are taking action. (DE | EN)

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...and protects our environment

Our food comes from nature. Climate change and globalisation are changing our food ecosystem. Safeguarding our countryside, rivers and seas is fundamental to keeping our food safe, protecting our health and enjoying our way of life.

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A sustainable environment for safe food
A sustainable environment for safe food

Our food comes from our countryside, rivers and seas so keeping our soil, air and water clean and fit for life is fundamental.

Austria: Sustainable farming practices
Austria: Sustainable farming practices

Soils and fertilisers, seeds, crop cultivation, plant protection, pollinators, biodiversity and water quality all contribute to ensuring a regular food supply while conserving the environment. (DE | EN)

Protecting our wild animals
Protecting our wild animals

Birds, bees and all our wildlife species need protecting and nurturing to sustain our rich fauna and flora.

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