Skip to main content

Episode 18 - Celiac disease: living without gluten

Over 5 million people in the EU live with celiac disease, a condition for which the only treatment is a gluten-free diet. Why do some people have it? We still don’t fully know. A tool for screening for proteins in foods is a new milestone. As we celebrate celiac disease awareness day, join us on this exploration of the gut and how research is shedding new insight into our diets, which could give hope for celiac disease and allergy patients.  

Audio file

Podcast details

Host:
Edward Bray, Communications Officer in the Communication Unit at EFSA

Guest:
Antonio Fernandez Dumont, Scientific Officer in the GMO food and feed team at EFSA

edward bray and antonio fernandez dumont

Edward Bray, Antonio Fernandez Dumont

Disclaimer: Views expressed by interviewees do not necessarily represent the official position of the European Food Safety Authority. All content is up to date at the time of publication.