Proposed template to be used in drafting scientific opinion on flavouring substances (explanatory notes for guidance included)
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Flavouring substances, guidance, template, note for guidance
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EFSA
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This output is superseded by the 2022 Guidance on flavourings: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2022.7673, which is applicable for applications submitted after 22 December 2022. This technical report remains applicable for applications submitted before 22 December 2022.
Abstract
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© European Food Safety Authority, 2012