Search TopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeCalls for dataConsultationCorporate DocumentsEventsFunding callFunding programmeGrants (Art. 36)MultimediaNegotiated procedureNewsOthersScientific outputScientific PanelsTopicDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitSort byDate ascDate descRelevance Results 1 - 10 of 16796 Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 July 2024 Plain language summary Risk assessment of small organoarsenic species in food 2 July 2024 Multimedia product #PlantHealth4Life 15 May 2024 Multimedia product Safe2Eat 7 May 2024 Ad hoc meeting on B-risk calculator (Bee Guidance) 26 July 202427 June 2024 Parma, Italy News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 July 2024 Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 July 2024 Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 July 2024 Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 July 2024 Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 July 2024
Plain language summary The use of high expansion foam for stunning and killing pigs and poultry 12 July 2024
News Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance 23 July 2024
Scientific output Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P 24 July 2024
Scientific output Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP 24 July 2024
Scientific output Software tool for calculating the predicted environmental concentrations (PEC) of plant protection products (PPP) in soil for permanent and annual crops – Bug fixing & update report 24 July 2024
Scientific output Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) 24 July 2024