The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety
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Keywords
Nanotechnologies, Nanotechnology, Nanoscience, Engineered Nanomaterial, ENM, Nano, Food, Feed, Agro-chemical, Food Contact Material, Exposure, Toxicokinetics, Toxicity, Environment, Risk Assessment, Guidance
Question Number
EFSA-Q-2007-124a
Panel members at the time of adoption
Sue Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus-Dieter
Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, Pierre Le Neindre, Jan Schans, Josef
Schlatter, Vittorio Silano, Staffan Skerfving and Philippe Vannier.
Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, Pierre Le Neindre, Jan Schans, Josef
Schlatter, Vittorio Silano, Staffan Skerfving and Philippe Vannier.
Abstract
No abstract available
© European Food Safety Authority, 2009